I would love to sink my teeth into a soft, delicious chocolate croissant right now. I walked by the bakery the other day and the smell of baking goodies was overwhelming. Today I wanted a snack and thought a bread with peanut butter and honey would hit the spot...alas I can't have bread. Why? Because although Isaac has weaned and I could technically eat wheat again, I now also suffer excruciating stomach pains and awful digestive disruptions if wheat enters my system. How sad. I wonder if this is something that I've always been sensitive to? Or is it something that if you don't eat for a while your body no longer tolerates and needs to get accustomed to again?
Will I now always be wheat intolerant!?!?
If I am going to be, I will be OK with it, after all who wants to live with chronic tummy pain and digestive disruptions!? But a little part of me will always miss delicious, soft, non-crumbly chock-full-of-wheat bread.